烧烤作为一种常见的烹饪方式，在世界各地广受欢迎。不同的地区和文化有各自独特的烧烤美食，例如墨西哥的玉米卷、韩国烤肉、印度的咖喱烤鸡等。还有许多其他美味的烧烤菜品，如烤鱼、烤虾、烤猪肉等。无论是在户外野餐还是家庭聚会中，烧烤都是一个温馨愉快的活动。
Main food:腌制: Chicken wings, chicken legs, pork cutlet, chicken cutlet, beef steak, lamb steak, beef and cartilage (chicken joint with tendon), pork chop (wrapped in foil), beef steak (wrapped in foil). <br>
Non-aerated: Corn, large shellfish such as mussels, clams, soaked dried squid skin, crispy sausages, black pepper sausage, sausage, corn sausage, vegetable meatball, beef ball (easily charred), thin potato slices, sweet potatoes, shrimp, eggplant, soaked mushrooms, green peppers, ink fish fry.
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