蜜三刀的做法质料筹办大油40g,中粉100g,水40g,色拉油200g,中粉1250g,米稀900g,小苏打1.5g,白砂糖1000g,米稀800g,南桂25g,水450g
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蜜三刀的做法质料筹办大油40g,中粉100g,水40g,色拉油200g,中粉1250g,米稀900g,小苏打1.5g,白砂糖1000g,米稀800g,南桂25g,水450g