Beijing Roast Duck, also known as Peking Duck, is a famous Chinese dish originating from Beijing. It is a roasted duck dish that is traditionally served with thin pancakes, scallions, and sweet bean sauce. The dish has a history of over 600 years and is considered a national treasure in China.
In English, the dish is commonly referred to as Beijing Roast Duck or Peking Duck. The pronunciation of Peking Duck is /ˌpiːkɪŋ ˈdʌk/, with the emphasis on the first syllable of each word. It is important to note that the word "Peking" is the older English spelling of the Chinese capital city, Beijing.
The preparation of Beijing Roast Duck involves a unique cooking process that results in a crispy skin and tender meat. The duck is first marinated with a special mixture of spices and then roasted in a closed oven with fruitwood. The oven temperature is gradually increased to ensure that the skin is crispy and the meat is cooked to perfection.
To enjoy Beijing Roast Duck, the pancake is first spread with sweet bean sauce and topped with scallions and cucumber. The crispy skin and tender meat of the duck are then wrapped in the pancake and eaten as a roll.
In addition to its delicious taste, Beijing Roast Duck is also a cultural symbol of China. It is often served at special occasions, such as weddings and banquets, and is enjoyed by people all over the world.
In conclusion, Beijing Roast Duck is a famous Chinese dish that is enjoyed by people worldwide. It is commonly referred to as Beijing Roast Duck or Peking Duck in English, and has a unique cooking process that results in a delicious and tender dish.