意大利饺子是一道意大利传统美食，也被称为“gnocchi”。它凡是由马铃薯、面粉、鸡蛋和奶酪等造成，呈圆形或卵形。在造做过程中，马铃薯被煮熟、削皮、捣碎，然后参加面粉、鸡蛋和调味料搅拌成面团。接着，将面团切成小块，滚圆成形，再煮至浮起。意大利饺子可搭配各类调味酱和配菜，如番茄酱、肉酱、香蒜黄油和芝士等。
意大利饺子的口感柔嫩，入口即化，且富有弹性。它凡是做为主菜或配菜食用，是一道营养丰硕、甘旨可口的菜肴。此外，意大利饺子也是一道极具文化特色的美食，代表了意大利人民的烹调传统和奇特风味。
意大利饺子英文The Italian dumpling, also known as "gnocchi", is a traditional Italian cuisine. It is usually made from potatoes, flour, eggs, and cheese, and is round or oval in shape. In the production process, potatoes are boiled, peeled, mashed, then mixed with flour, eggs, and seasonings to form a dough. Then, the dough is cut into small pieces, rolled into balls, and boiled until they float. Italian dumplings can be paired with various sauces and side dishes, such as tomato sauce, meat sauce, garlic butter, and cheese.
Italian dumplings have a soft and elastic texture that melts in your mouth. They are usually served as a main dish or side dish and are a nutritious and delicious food. In addition, Italian dumplings are a highly cultural and distinctive cuisine that represents the cooking traditions and unique flavors of the Italian people.