泡沫咖啡是一种口感丰硕的咖啡，它凡是由浓缩咖啡和牛奶泡沫混合而成。造做出完美的泡沫咖啡需要一些技巧和步调，下面我们来领会一下。
第一步是筹办好所需的质料，包罗咖啡豆、牛奶、糖和香草精等。咖啡豆能够选择浓缩咖啡豆或意式浓缩咖啡豆，牛奶能够选择全脂牛奶或脱脂牛奶，糖和香草精能够按照小我口味添加。
第二步是造做咖啡，按照所选咖啡豆的品种和小我口味，选择适宜的磨豆机和咖啡机造做出浓缩咖啡。
第三步是加热牛奶，将牛奶倒入锅中，加热至温度约为60℃，然后将牛奶倒入奶泡器中，造做出柔嫩的牛奶泡沫。
第四步是混合咖啡和牛奶泡沫，将造做好的浓缩咖啡倒入杯中，然后倒入造做好的牛奶泡沫，最初在外表撒上一些可可粉或肉桂粉。
至此，完美的泡沫咖啡就造做完成了。为了连结泡沫咖啡的口感和温度，建议在饮用前不要太长时间。
How to make perfect foam coffee?Foam CoffeeFoam Coffee English
Foam coffee is a type of coffee with a rich texture. It is usually made by mixing espresso and milk foam. Making the perfect foam coffee requires some techniques and steps. Let's take a look at it.
The first step is to prepare the necessary ingredients, including coffee beans, milk, sugar, and vanilla extract. You can choose espresso beans or Italian espresso beans, full-fat milk or skimmed milk, and add sugar and vanilla extract according to personal taste.
The second step is to make coffee. Choose a suitable grinder and coffee machine according to the type of coffee beans and personal taste, and make espresso.
The third step is to heat the milk. Pour the milk into a pot and heat it to a temperature of about 60℃, then pour the milk into a milk frother and make a soft milk foam.
The fourth step is to mix the coffee and milk foam. Pour the prepared espresso into a cup, then pour the prepared milk foam, and finally sprinkle some cocoa powder or cinnamon powder on the surface.
At this point, the perfect foam coffee is made. In order to maintain the taste and temperature of foam coffee, it is recommended not to wait too long before drinking.